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Deckhand Seafoods
Producer of Small Batch, Smoked & Canned Fish from Alaska
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Press
Bon Appetit 2020: "...it's all the same smoked herring inside"
"They're the Rodney Dangerfield of the sea."
"I wish I had recorded it. How many people moan with rapture over fish?"
Awards
Good Food Awards 2017
Symphony of Seafood Food Service Award
Articles
Bon Appétit - November 2020
Bristol Bay Times: Lew's Togiak Herring Smokes Competition
An Interview with Warner Lew
Alaska Seafood: Check it out!
The Codfather
The Stranger: Why Is Herring So Hard To Find?
The Stranger: The Oscar of Canned Fish
Next Gen Radio: Herring gets no respect. Warner Lew wants to change that.
Atlas Obscura: Meet the Man Who Wants to Make Eating Shad a Fad Again
Edible Seattle: Taking The Bait
Washington Post: Shopping Cart: Deckhand’s Daughter smoked herring
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