Deckhand Seafoods

Producer of Small Batch, Smoked & Canned Fish from Alaska

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    Press

    Bon Appetit 2020: "...it's all the same smoked herring inside"

    "They're the Rodney Dangerfield of the sea."

    "I wish I had recorded it. How many people moan with rapture over fish?"

    Awards

    Good Food Awards 2017
    Symphony of Seafood Food Service Award

    Articles

    Bon Appétit - November 2020
    Bristol Bay Times: Lew's Togiak Herring Smokes Competition

    An Interview with Warner Lew

    Alaska Seafood: Check it out!

    The Codfather

    The Stranger: Why Is Herring So Hard To Find?
    The Stranger: The Oscar of Canned Fish
    Next Gen Radio: Herring gets no respect. Warner Lew wants to change that.
    Atlas Obscura: Meet the Man Who Wants to Make Eating Shad a Fad Again
    Edible Seattle: Taking The Bait
    Washington Post: Shopping Cart: Deckhand’s Daughter smoked herring

    © 2018 by Deckhand Seafoods

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